Something's landed that you didn't see coming
Next-level going out starts here.
Swanky eating, serious drinking, a living-in-the-moment vibe with just enough glitz to make it count.
Forget the usual.
This is how you celebrate like there's no tomorrow - sophisticated chic meets Ital-Japanese cool, rocked the only way we know how to do it in Manc.
Zadie's. There’s a new girl in town.
A scene made for being seen, 90s attitude, statement bar, front row to it all.
Vibes that hit the spot every time, heart and soul Zadie's, with a little attention-seeking glitz.
Elegant plates that rock your world before you've even taken a bite.
A feast for the eyes. Decadent comfort with a little bit of a trip. Japanese girl meets Italissimo.
Delish.
Spumoni meets chu-hi, because nobody said cocktail hour had to pick a country.
Punchy Zadie faves, cosmo energy like you've never had it, sophistication poured straight into a glass.
Pan-Asian sips that steal the show.
Menu
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Edamame VG/GF
5Yuzu Salt
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Spicy Edamame VG/GF
5.5Chilli Garlic
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Grissini VG
8.5Peas & Edamame Guac
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Bluefin Tuna Pizza
10.5Truffle Balsamic, Micro Wasabini Rocket (2 pieces)
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Prawn & Sesame Toast GF
9.5Tomato & Kimchee Sauce
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Exmoor Caviar 20GR/30GR
55/75Blini, Kalamansi & Yuzu Crème Fraiche
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Burrata V
14.5Nashi Pear Compote, Basil Oil, Bubu Arare
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Yellowtail Sashimi
19.5Ponzu, Jalapeno, Black Tobiko
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Zadie's Chicken Karaage GF
14Apple Gochujang Mayo, Caramelised Lime
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Crispy Salmon Nigiri GF
16Chipotle, Soy Honey Glaze (4 pieces)
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Veal Tonnato' GF
17Bonito Dressing, Garlic Chives, Toasted Panko
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Imo Gnocchi V
19Wild Mushroom Butter, Shitake, Parmesan
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Tortelloni Cacio E Pepe V
21Soy Burro Bianco, Furikake, Chives
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Zadie's Signature Beef Sharer
2101.3 Kilo, British Wagyu Tomahawk, Served With Roast Potatoes, Sesame Glaze, Chives, Mushroom Ponzu & Chimichurri Sauces. Ideal for three to four sharing guests, please allow 45 minutes
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Lamb Rump GF
31Oregano Tonkatsu, Mozzarella Cream, Smashed Cucumber Salad
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160G Bavette
29Wild Mushroom, Truffle & Black Garlic Mayo
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180G Wagyu Sirloin Tagliata GF
71Shiso & Basil Chimichurri
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Half Spatchcock Chicken GF
27Koji Miso Marinade, Pickled White Cabbage
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Seabass GF
28Agrodolce, Cherry Tomatoes, Shimeji Mushrooms
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Aubergine Miso Parmigiana GF
18Stracciatella, Parmesan
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Roast Lobster Half/Whole (GF)
37/71Butter - choose from Tomato Ponzu or Yuzu Kosho
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Steamed Rice VG/GF
6Furikake
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Sauteed Tender Stem VG/GF
8.5Chilli Garlic
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Roast Potatoes V
8.5Sesame Glaze, Chives
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Market Salad VG/GF
8Radicchio Castelfranco, Koji Miso Vinaigrette
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Sweet Memories
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Nonna's Tiramisu V
9.5 -
Pannacotta V
9Confit Strawberries, Shiso
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Yuzu & White Chocolate Cheesecake V/GF
10 -
Mochi Selection VG Available
8.54 pieces
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Download the complete Dessert Menu (includes dessert drinks).
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Calamansi Garibaldi
12.6Calamansi, Orange Juice, Melonade, Aperol, Foamer
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Pandan Grasshopper
12Pandan Bacardi Carta Blanca, Coconut Milk, Pandan Leaf, Koto Pandan Liqueur, Giffard Menthe Pastille
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Kyoto Melon
15.5Melonade, Strawberry Cordial, Lemongrass Haku Vodka, Yuzu Juice
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Tamarind & Ginger
14.5Tamarind Cordial, Teremara Tequila or Smiling Wolf Crystal, Ginger Ale
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Z&T
16Shiso-infused Roku Gin, Slimline Tonic, Shiso Cordial
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Champagne Problem
16Plum Wine, Pommery Brut Champagne, Yuzu, Jasmine Cordial
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Purple Old Fashioned
14.5Maker's Mark Bourbon, Taro Butter, Ube, Vanilla, Bitters
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Just Peachy
18.5Toki Whisky, Peach, Cornflakes, Milk, Vanilla
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Don't be Sake House Martini
19Dream Sake, Haku Vodka, Mirin Vermouth, Toasted Rice
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Download the complete Drinks Menu and Wine List.
Opening times
Wednesday-Sunday: 5pm-1am
Zadies
Medlock Square
Etihad Campus
216 Alan Turing Way
Manchester
M11 3DZ